ALIVE AND STRESSED

ALIVE AND STRESSED

ALIVE AND STRESSED

You know the drill – up early, meetings, deadlines, travel, family, late nights, little if any down time and then ... do it all over again!

The impact? Your heart pounds faster, your blood pressure rises, a headache is setting in and those two stress hormones – adrenaline and cortisol – are on the rise.

Someone once said: "If you are alive – you have stress.”

I guess that’s why we have now dedicated the month of April to be Stress Awareness Month.

There really is no way to avoid it … so here are a few tips to help manage it from your office, your car or your home.

  1. Be aware of your breathing: when we are stressed our breathing becomes short and shallow, which increases tension and anxiety. Deep abdominal or diaphragmatic breathing has been proven to slow down the heartbeat and lower your blood pressure. The best part is that you can do it anywhere – your car, your office, even on the airplane. And no one needs to know.

Just imagine you have a balloon inside your lower abdomen (the area below the navel and above the top of your legs). As you inhale, imagine the balloon blowing up. On the exhale, the balloon deflates.

  1. Avoid sugar – when we are stressed our liver produces more blood sugar (glucose) to give us extra energy. Too much sugar in our bodies leads to Type 2 diabetes. Skip the donut or bagel and instead munch on an apple or some raw nuts in between meetings or at your desk.

  2. Don’t eat heavy foods like red meats, big sandwiches from the deli or lots of carbs. Stress affects the way food moves through our bodies which leads to diarrhea or constipation. Light meals such as a salad, a soup or a light fish or chicken dish with steamed veggies are all good choices.

  3. Water – yes – once again, water is critical. Keep your bodily fluids moving and flushed. Avoid alcohol which we all know is a depressant and does not mix well with stress.

  4. Take B Complex – Deficiency in B Complex is associated with depression. B Complex is also important for the formation of neurotransmitters associated with stress. It also helps boost your energy levels.

  5. Eat healthy meals and snacks – try not to skip meals in order to get caught up. That only takes your blood sugar on a roller coaster ride which leads to more irritability, poor concentration and a lack of energy. Always have something healthy on hand like some raw nuts, fruits, boiled eggs or cut up vegetables with a favourite dip like hummus.

  6. Chamomile tea – Yes, this beautiful flower is known to be a very effective natural sedative relieving anxiety and stress. Make a jug for your desk and in the summer months add some lemon or mint for added flavour.

  7. Melatonin – this hormone is naturally produced by the brain's pineal gland. It helps control sleep cycles. Sleep and mood are so closely connected so supplementing with melatonin can alleviate stress by letting you sleep.

Bottom line is – we should learn to diminish stress, instead of exacerbating it. Learning to de-stress can prolong life, and make that life more healthy.

BAKED FISH WITH SPINACH

BAKED FISH WITH SPINACH

4 x White Fish Fillets (haddock, Sole, Pickerel)

2 x Ripe Tomatoes

4 cups Fresh Baby Spinach

1 x Leek

2 cups chopped mushrooms of your choice

1/2 cup Parmesan cheese

1/2 cup White Wine

Preheat oven to 350 deg.

In a bake dish spread spinach.  Place Fish on top of Spinach and season with salt and Pepper.

Fry leek and mushrooms until soft.  Spoon over fish.

Slice tomato and place on top of fish and mushroom ragout. Sprinkle Parmesan on top.

Pour wineover fish, cover with foil and bake for 20 minutes.

 

 

FIGHTING SOMETHING?

FIGHTING SOMETHING?

Deadlines, meetings, working against the clock and wham ! - it hits you out of nowhere.

A Sore throat is creeping in, you are suddenly exhausted - barely able to keep your eyes open, ears are tender and you know it's the dreaded cold/flu trying to take you down. But it's only 11 am and you don't have time to stop...

So what do you do?

Get another coffee and add some sugar for extra energy?   NO !!

Now is when you need to start slugging back as much water as possible. Water gives our bodies a means of cleansing itself and flushing out toxins and germs that are wreaking havoc. Boil some water, squeeze a lemon in the hot water and add some honey.

GO TO THE CAFETERIA OR LOCAL SANDWICH SHOP FOR A SANDWICH OR SOUP?    NO !!!

Don't make your body work any harder than it already has to in order to rid itself of these nasty germs. If you have a Booster Juice or somewhere close where you can get some healthy liquids in you that would be perfect. Stay away from the frozen yogurts or anything connected to sugar, or too much sodium that is almost always found in soups from deli's. Get the juice bar to mix up some apple-extra ginger- spinach whatever combination of real food you want and drink that . The more antioxidants the better.  Antioxidants, such as the ones you'd find in brightly colored fruits like blueberries or strawberries, help improve your ability to fight infection.)

KEEP POUNDING AWAY ON MY COMPUTER UNTIL I COLLAPSE?   NO!!!!

If you have a gym close by - Go ! Do a gentle workout, have a steam or sauna- sweat it out for an hour.  If there is no gym then go for a walk- get some air and do some real deep breathing. No matter what - take a break. You can make up for it later because you will now have more energy than if you had of just sat at your desk and hoped it would go away.

SHOULD I IMMEDIATELY TAKE SOME VITAMIN C?    YES!!!

Maybe you are well-prepared and already have some at your desk, but if you don't go get some.  It's sold everywhere but make sure it's a good quality one- NO SUGAR - and take 2-3,000 mg. Keep drinking your water! It will help flush out what your body doesn't need.

IS THEE ANYTHING ELSE I SHOULD TAKE ?   YES !!!

Try to get yourself some Echinacea and B Complex . Together they will help build up your immune system and also give you some added energy.

I HEARD OREGANO OIL IS ALSO GOOD TO KILL ANY UNWANTED GERMS?  YES !!

Oil of Oregano is nature's antibiotic.  It has potent antioxidants and antibacterial properties. Take 2-3 drops, 3 x /day and make sure you dilute it in water or juice because it tastes really strong.  It really does work!  Keep drinking your water !!

IS THAT YOGURT WITH PROBIOTICS GOOD FOR ME?   NO!!

There is so much sugar in those yogurts and hardly enough probiotics to kill even one germ. Your best bet is to invest in some good quality probiotics that you can find in any health food store.  They are in the refrigerator section, which is where you will need to store them too.  Seventy percent of your immune system is in your gut so keeping that healthy keeps you healthy.  To read more about probiotics go tohttp://www.health.harvard.edu/vitamins-and-supplemens/health-benefits-of-taking-probiotics.

So there now you have some good ammunition to meet that deadline and get your health back on track, because we all know ... there is NEVER A GOOD TIME TO GET SICK.

HEALTHY BARS

HEALTHY BARS

Incredibly Yummy Granola Bars !!!
You can really add or substitute with your favorite nuts and dried fruits and seeds.

1 1/2 cups Rolled Oats
1/2 cup chopped walnuts
1/2 cup chopped almonds
TOAST ABOVE INGREDIENTS BAKING PAN LINED WITH PARCHMENT PAPER UNTIL GOLDEN IN OVEN AT 325 DEG. ABOUT 10 MIN. ADD TO LARGE MIXING BOWL
1 Cup Medjool dates - CHOP IN FOOD PROCESSOR. WILL FORM INTO A BIG BALL. ADD TO MIXING BOWL
2 Tbsp Hemp Hearts
1/4 cup honey or maple syrup
1/4 cup salted peanut butter or almond butter
1/4 cup pumpkin and or sunflower seeds
1/2 dried sour cherries or your favorite dried fruit
1/4 unsweetened shredded coconut or flakes
Optional
1/2 cup dark chocolate chips
Mix everything really well in a bowl. Good to use your CLEAN hands and really break up and mix in the date paste and honey which is going to act as the "glue" to hold it all together.
Line baking pan with parchment paper and place all ingredients in pan. Again with hands or spatula firmly press out the ingrediants. Freeze or refrigerate overnight. Cut into bars or cubes. 
No SUGAR and LOADED with all kinds of wonderful nutrients and fiber including Omega 3 and 6 !
Enjoy

WHY IS THE WATER YOU'RE DRINKING GREEN?

WHY IS THE WATER YOU'RE DRINKING GREEN?

So often I get asked why is the water you're drinking Green? It looks disgusting !!!

Well, the answer is Chlorophyll.
It is a true wonder food. We all know the importance of eating live green foods. It's an indisputable fact
and all green foods contain. Chlorophyll!!

So what is it about Chlorophyll?.
It's molecular structure is almost identical to hemoglobin except the center atom in chlorophyll is magnesium where as
in hemoglobin it's iron.

So ???
Well we need hemoglobin to help rebuild and replenish our blood cells which boosts our energy. Chlorophyll does the same thing as hemoglobin for our blood leaving us feeling more energized.

When I feel tired I will drink a big glass of water with Chlorophyll and feel instantly better!

There are many other benefits of adding chlorophyll to your daily glass of water such as:

- Antioxidant & Anti-inflammatory: containing high levels of A,C and E. It has also been known to treat inflammation and related diseases.

- Chlorophyll contains vitamin K, Folic Acid, Iron, Calcium, and Protein which are all important in building our immune system and repairing
and building our red blood cells.

- Magnesium benefits: Chlorophyll is high in magnesium which helps deliver oxygen to cells and tissues and is also needed for bone formation
as well as nerve and muscle function.

- Chelation of Heavy Metals : Chlorophyll has the ability to bind to and then remove toxic metals such as mercury from out blood. Getting an old filling removed drink A LOT of Chlorophyll.

- Anti Carcinogenic : studies have proven that Chlorophyll inhibits carcinogenesis . It protects our bodies from the carcinogens which are
found in the air we breath, some of the cooked meats and fats we eat as well as fungus found in many of the nuts and grains we eat. It does this by blocking the metabolism of harmful chemicals from metabolizing in our bodies and damaging our DNA.

Research is showing Chlorophyll as being cancer- preventative!!!

- Chlorophyll also promotes a health digestive tract and treats bad breath !

So there you have just a few reasons why it might be a good idea to squirt a shot of Chlorophyll in your water glass and have people ask you WHY IS THE WATER YOUR DRINKING GREEN???

INTERNATIONAL QUINOA SALAD

INTERNATIONAL QUINOA SALAD

This recipe is based on a recipe by Lorna Sass called Quinoa Salpiçon, a sort of South American version of the Middle Eastern grain salad tabouli, with lots of parsley as in tabouli but using quinoa instead of bulgur wheat. I like to think of it as a blend of cultures, a little of the Old World mixed with the New, though even the “new” ingredients date back thousands of years. Quinoa was first cultivated 5000 years ago. It was a staple food of the people in the Andes Mountains in Peru and Bolivia and was considered a sacred grain of the Incas. Chickpeas were first cultivated around 7000 years ago in Turkey, but their use spread from there to western Europe, and they’ve become an important part of the diets of many cultures.

I took the original salad and added a few ingredients–the corn and chili powder to enhance its South American flavor and the chickpeas to complement its Middle Eastern roots. And, of course, I’ve made it oil-free. The result is wonderful–tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes of avocado that melt in your mouth and cucumbers and chickpeas for a little bit of crunch. It’s a perfect marriage of ingredients–and cultures

Ingredients

Quinoa:

1 1/2 cups quinoa, rinsed very well
2 1/4 cups water
1 clove garlic, minced or pressed
1/2 tsp. salt (optional)

Vegetables:

1 large cucumber, peeled, seeded, and diced
2 medium-large tomatoes, finely chopped
kernels of 2 ears of cooked corn (about 1 cup)
1 jalapeño pepper, seeded and diced
1 1/2 cups cooked chickpeas
1/2 cup scallions, thinly sliced
2/3 cup parsley — minced
1/3 cup fresh mint — minced
1 ripe avocado, peeled, pitted, and diced (reserve a few slices for garnish)

Dressing:

1/4 cup freshly squeezed lime juice (NOT lemon)
3 tablespoons vegetable broth or bean cooking liquid
1/2 teaspoon salt, or to taste (optional)
1/8 teaspoon ground pepper
1 clove garlic, pressed or minced
1/4 – 1/2 teaspoon chipotle chili pepper

Instructions

To cook the quinoa in a pressure cooker, place it and the water, garlic, and salt in the cooker and lock the lid. Over high heat, bring to high pressure and cook for one minute. Remove from heat and allow the pressure to come down naturally. Fluff the quinoa and allow it to cool. (To cook it on the stove, use 3 cups of water. Bring to a boil, add the quinoa, cover tightly, reduce heat, and cook until all water is absorbed, about 15 minutes. Fluff and cool.)

Combine all of the vegetables in a large bowl. Add the quinoa and mix well. Whisk the dressing ingredients together and pour over the salad. Mix well and refrigerate until chilled. Taste before serving, and add more lime juice as necessary (you want it to be tangy). Garnish with avocado slices and serve. Makes about 8 servings.

Preparation time: 20 minute(s) | Cooking time: 15 minute(s)

Number of servings (yield): 8

Nutrition (per serving): 239 calories, 55 calories from fat, 6.4g total fat, 0

WELCOME TO HUNGRY 4 HEALTH'S FIRST BLOG!

WELCOME TO HUNGRY 4 HEALTH'S FIRST BLOG!

It's going to be an exciting year exploringand sharinglots of new and healthy ideas, tips and recipes!!

The key to ensuring this journey is not one filled with overwhelming challenges but instead fun and easy ways which will help you
reachsome of your health and wellness goals.

I will start by telling you that I - like most of you- don't have a lot of time to prep and prepare meals every night.

Tonight was one of those nights so this is what I did...

Simple - fast and Easy Lentil Soup. 
Preferably organic vegetables

1 1/2 cup split red lentils ( lazy mans lentil soup good)
1 leak - chopped
3 carrots - chopped
3 celery - chopped
1 apple diced
2 tomatoes diced
6 cups vegetable broth
Dash of salt and pepper
1 tbsp coriander - I often put in more because I love coriander

Rinse lentils
Sauté leeks, carrots, celery and apple in tbsp of coconut oil for about 5 minutes.
Add lentils and all the spices. Sauté for another 3-4 minutes
Add broth and tomatoes. Simmer for about 20-30 minutes until lentils soft.

At this stage you can eat it as is or let itcool and blend up in your blender so it's more of a purée . Serve with lemon wedge.
Light - fast and according to everyone tonight - delicious !

I would love to hear your comments and suggestions.